Bacon Spaghetti

8 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 1/2 red bell pepper
  • 1/2 purple onion
  • 1/2 carrot, grated
  • garlic to taste, chopped fine
  • 1 (15 oz.) can tomato sauce
  • olive oil
  • mushrooms, olives and chili peppers (optional)

Directions

  1. 1
    Chop bacon and vegetables into small pieces.
  2. 2
    Cook garlic in oil on medium heat, then fry bacon in oil until soft; do not make it crispy.
  3. 3
    Drain excess grease and add vegetables and optional ingredients.
  4. 4
    Saute until half cooked.
  5. 5
    Add tomato sauce and simmer until vegetables are soft.
  6. 6
    Pour sauce over your favorite pasta. Bon appetit.

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