Turkey Polenta

Name: Turkey Polenta
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 1 large poblando chile, seeded and chopped; 1 jalapeno chile, seeded and chopped; 1 cup corn kernel; 4 cups chicken broth; 1 1/2 cups uncooked polenta or 1 1/2 cups yellow cornmeal; 1 1/2 cups cooked turkey or 1 1/2 cups chicken, chopped; 1 cup cheddar cheese, shredded

9 ingredients

2 steps

Ingredients

1 tablespoon butter
1 small onion, chopped
1 large poblando chile, seeded and chopped
1 jalapeno chile, seeded and chopped
1 cup corn kernel
4 cups chicken broth
1 1/2 cups uncooked polenta or 1 1/2 cups yellow cornmeal
1 1/2 cups cooked turkey or 1 1/2 cups chicken, chopped
1 cup cheddar cheese, shredded

Directions

1

In a large saucepan, melt the butter over medium heat. Stir in the onion, chilies, and corn. Cook, stirring occasionally, until onions are softened, about 10 minutes. Remove from heat.
2

Add the broth, polenta and turkey. Stir well, Bring to a boil over medium heat. Cook, stirring constantly 8 to 10 minutes. Stir in the cheese until melted. Serve hot.