Bacon Spinach Muffins

Name: Bacon Spinach Muffins
Ingredients: 6 bacon strips, diced; 1/2 cup butter, softened; 2 tablespoons sugar; 1 large egg; 1/2 cup sour cream; 1/2 cup whole milk; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

13 ingredients

3 steps

Ingredients

6 bacon strips, diced
1/2 cup butter, softened
2 tablespoons sugar
1 large egg
1/2 cup sour cream
1/2 cup whole milk
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crumbled feta cheese
1/4 cup finely chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

1

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg.
2

Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use).
3

Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.