Bacon-Spinach Quiche
11 ingredients
8 steps
Ingredients
- pastry for 1 crust 10-inch pie
- 1 (8 oz.) cream cheese
- 1 c. milk
- 4 eggs, beaten
- 1/4 c. chopped onion
- dash of pepper
- salt (if desired)
- 1 Tbsp. margarine
- 10 oz. pkg. frozen chopped spinach, cooked and drained
- 1 c. (4 oz.) shredded Swiss
- 6 crisp bacon strips, crumbled
Directions
-
1Prick bottom and sides of pastry with fork.
-
2Bake at 400° for 12 to 15 minutes until lightly brown.
-
3Combine cream cheese and milk in saucepan, stir over low heat until smooth.
-
4Gradually add this to eggs; mix well.
-
5Saute onions in margarine.
-
6Add onions and remaining ingredients to cheese mixture.
-
7Pour in shell.
-
8Bake at 350° for 40 to 45 minutes.
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