Bacon Spinach Roll-Ups

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1/3 c. water
  • 2 c. herb stuffing mix
  • 1/2 c. mild sausage, uncooked
  • 1 c. Parmesan grated cheese
  • 2 pkg. frozen chopped spinach, cooked and well drained
  • 2 eggs, lightly beaten
  • 1 lb. bacon

Directions

  1. 1
    Melt butter in the water.
  2. 2
    Remove from heat.
  3. 3
    Stir in stuffing and add the rest of the ingredients, except bacon.
  4. 4
    Chill at least one hour.

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