Bacon Spinach Salad

10 ingredients
7 steps

Ingredients

  • 6 bacon strips
  • 6 c. torn spinach leaves
  • 1/2 small head iceberg lettuce, torn
  • 1 bunch green onions, thinly sliced
  • 1/2 c. vegetable oil
  • 1/4 c. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 hard-boiled eggs, sliced (optional)

Directions

  1. 1
    In a skillet, cook bacon until crisp.
  2. 2
    Drain and crumble; set aside.
  3. 3
    Place greens and onions in a salad bowl; refrigerate until serving.
  4. 4
    Combine all remaining ingredients in a jar and shake until well mixed.
  5. 5
    Just before serving, pour dressing over greens. Toss well to coat.
  6. 6
    Add bacon and toss.
  7. 7
    Yields 6 to 8 servings.

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