Bacon Stuffed Burgers

Name: Bacon Stuffed Burgers
Ingredients: 4 slices bacon; 1/4 c. chopped onion; 1 can (4 oz.) mushroom pieces, drained and finely chopped; 1 lb. ground lean beef; 1 lb. bulk pork sausage; 1/4 c. grated Parmesan cheese; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 2 Tbsp. steak sauce; 8 hamburger buns, split and toasted; leaf lettuce

11 ingredients

10 steps

Ingredients

4 slices bacon
1/4 c. chopped onion
1 can (4 oz.) mushroom pieces, drained and finely chopped
1 lb. ground lean beef
1 lb. bulk pork sausage
1/4 c. grated Parmesan cheese
1/2 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. steak sauce
8 hamburger buns, split and toasted
leaf lettuce

Directions

1

Cook bacon until crisp.
2

Remove bacon and discard all but 2 tablespoons drippings.
3

Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
4

Shape into 16 patties.
5

Divide bacon mixture and place over 8 of the patties.
6

Place remaining patties on top and press edge lightly to seal.
7

Grill over medium coals until well done.
8

(Pork sausage in burgers requires thoroughly cooking).
9

Serve on buns with lettuce if desired.
10

Makes 8 servings.