Duck Tacos

Directions

1. 1
   Remove the duck meat from the bones, discarding all skin and sinew.
2. 2
   Shred meat.
3. 3
   Heat the fat in a medium skillet over medium-high heat.
4. 4
   Saute' the onion with the salt and pepper until translucent.
5. 5
   Add the red peppers and duck meat and cook, stirring frequently, until heated through.
6. 6
   Keep warm.
7. 7
   Combine the salsa, honey and a squeeze of fresh lime juice.
8. 8
   For tacos, toast 12 small corn tortillas as for carnitas tacos.
9. 9
   Divide the filling and center on each tortilla.
10. 10
    Top each with a tablespoon of salsa and a slice of avocado, and serve.