Bacon Stuffed Cherry Tomatoes

Directions

1. 1
   Dice bacon.
2. 2
   Fry until crisp.
3. 3
   Drain and cool on paper towels. Mix bacon, green onions and mayonnaise.
4. 4
   Cut thin slice off top of tomatoes.
5. 5
   Scoop out pulp.
6. 6
   Invert and drain on paper towels for 30 minutes.
7. 7
   Fill with bacon mixture.
8. 8
   Refrigerate overnight.