Bacon-Stuffed Eggs

Name: Bacon-Stuffed Eggs
Ingredients: 12 large eggs; 1/3 cup mayonnaise; 1 (3-ounce) package cream cheese, softened; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon prepared horseradish (optional); 4 slices bacon, cooked and crumbled; Garnish: chopped chives

9 ingredients

3 steps

Ingredients

12 large eggs
1/3 cup mayonnaise
1 (3-ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon prepared horseradish (optional)
4 slices bacon, cooked and crumbled
Garnish: chopped chives

Directions

1

Place eggs in a large saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2

Drain immediately, and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add cream cheese, next 3 ingredients, and, if desired, horseradish to yolk mixture; stir well. Spoon yolk mixture into egg whites; sprinkle with bacon. Garnish, if desired.