Sooji

10 ingredients
5 steps

Ingredients

  • 1 cup semolina
  • 2 pieces cinnamon sticks
  • 125 g butter
  • 34 cup sugar
  • 12 cup milk
  • 12 cup water
  • 12 teaspoon ground cardamom
  • desiccated coconut (optional)
  • fresh cream
  • sprinkled almonds

Directions

  1. 1
    Add semolina to butter and cook on low (stove top) until semolina browns.
  2. 2
    In a separate pot boil the water, milk, cinnamon and ground cardamom together.
  3. 3
    Add milk mixture and grated coconut (optional) to cooked semolina.
  4. 4
    Simmer on low until liquid evaporates.
  5. 5
    Serve warm with fresh cream and a sprinkle of almonds.

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