Bacon Stuffing

Name: Bacon Stuffing
Ingredients: 1 loaf bread, sliced (dried overnight on a rack); 4 slices bacon, finely chopped; 1 onion, finely chopped; 1 stalk celery, finely chopped; 1 tablespoon butter; 2 eggs, lightly beaten; 1 tablespoon fresh herb, finely chopped (parsley, sage, thyme); 1 1/2 cups chicken broth (low-sodium)

8 ingredients

6 steps

Ingredients

1 loaf bread, sliced (dried overnight on a rack)
4 slices bacon, finely chopped
1 onion, finely chopped
1 stalk celery, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
1 tablespoon fresh herb, finely chopped (parsley, sage, thyme)
1 1/2 cups chicken broth (low-sodium)

Directions

1

Preheat oven to 400°F.
2

Break dry bread inot bite-size pieces and place in a large bowl.
3

Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Saute for 5 minutes. Set aside.
4

Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
5

Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
6

Remove pan from the oven, invert onto a serving plate, slice and serve.