Bacon Swirls

Directions

1. 1
   Combine cooked bacon, mushrooms and mayonnaise.
2. 2
   Stir well. Set aside.
3. 3
   Separate crescent rolls into 4 rectangles.
4. 4
   Press perforations together to seal at seams.
5. 5
   Spread softened cream cheese over each rectangle leaving 1/4 inch margin on one long side and no margins on other sides.
6. 6
   Spread 1/4 bacon mixture evenly over cream cheese.
7. 7
   Roll dough up jelly roll fashion.
8. 8
   Pinch seams to seal.
9. 9
   Place in freezer to chill for easier cutting.
10. 10
    Remove and cut into 1/2 inch slices.
11. 11
    Brush each slice with egg white and sprinkle with poppy seed.
12. 12
    Bake at 375° for 9 minutes until lightly browned.
13. 13
    Yield:
14. 14
    36 appetizers.