Bacon Tomato Cups

7 ingredients
7 steps

Ingredients

  • 8 slices bacon, crisply cooked
  • 1 medium tomato, seeded
  • 1 small onion, chopped
  • 3/4 c. swiss cheese
  • 1 c. mayonnaise
  • 2 Tbsp. basil
  • 1 can (10 oz.) refrigerated biscuits

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop bacon, tomato, onion and grated cheese.
  3. 3
    Mix all ingredients except biscuits.
  4. 4
    Separate each biscuit into 3 thinner biscuits.
  5. 5
    Lay each biscuit over a mini muffin pan cup.
  6. 6
    Press biscuit into cup. Fill cups with bacon mixture and bake 10 - 12 minutes until golden brown.
  7. 7
    Yields 30.

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