Cow Udder Eclairs

Directions

1. 1
   ["Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.", "Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.", "Chop the artichoke hearts and smelt on a cutting board into fine pieces.", "In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.", "With a mixer on low, whip until creamy with a consistency like vanilla pudding.", "Remove the udders from the pan and make a long slice down the side of each udder.", "Spread the pudding mixture into each slit. Serve warm or cold and have an \"Udderly Wonderful\"" snack.""]"