Bacon Tomato Cups

7 ingredients
6 steps

Ingredients

  • 8 slices cooked bacon, crumbled
  • 1 medium tomatoes, seeded, chopped
  • 1/2 small onion, chopped
  • 3 ounces swiss cheese, shredded
  • 1/2 cup mayonnaise
  • 1 teaspoon basil
  • 1 (10 ounce) can flakey biscuits (I can't get them over here so I just use shortcrust pastry)

Directions

  1. 1
    Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
  2. 2
    Separate each dough round into 3 layers.
  3. 3
    Press one layer into each greased miniature muffin cup.
  4. 4
    (I line mine with rounds of pastry).
  5. 5
    Spoon the filling into each cup.
  6. 6
    Bake at 375*F for 10 to 12 minutes or until edges are brown.

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