Welshman's Delight

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   In the top of a double boiler, melt chocolate.
3. 3
   In a small bowl beat one egg with the milk and Sherry.
4. 4
   Line a cookie sheet with parchment paper.
5. 5
   Carefully (it's hot!)
6. 6
   pour melted chocolate onto parchment paper and spread it into a rectangle about 1/2 inch thick.
7. 7
   Sprinkle coconut, raisins, cherries glace evenly over the chocolate.
8. 8
   Brush top of the fruited chocolate with the Sherry mixture.
9. 9
   Bake for at about 20 minutes - taking care not to burn.
10. 10
    Cool and refrigerate for about 3 hours.
11. 11
    Cut or break into bite-sized pieces.
12. 12
    It's lovely as a gift in a decorative container.