Bacon Topped Mini Meatloaf

Name: Bacon Topped Mini Meatloaf
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage or 1 lb turkey Italian sausage; 1 egg; 34 cup Italian seasoned breadcrumbs; 1 teaspoon onion powder; 12 teaspoon pepper; 12 cup mozzarella cheese, shredded; 12 cup ketchup; 2 tablespoons brown sugar; 4 slices pepper bacon, cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

10 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 lb Italian sausage or 1 lb turkey Italian sausage
1 egg
34 cup Italian seasoned breadcrumbs
1 teaspoon onion powder
12 teaspoon pepper
12 cup mozzarella cheese, shredded
12 cup ketchup
2 tablespoons brown sugar
4 slices pepper bacon, cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

Directions

1

Combine all ingredients together except the bacon, ketchup and brown sugar.
2

Spray a 12x9 glass casserole dish with cooking spray and press the mixture into the pan.
3

Cut down the center length ways and then cut each half into quarters.
4

Once cut, form loaves out of each section making sure that the edges of one loaf does not touch another.
5

Mix ketchup and brown sugar together thoroughly then brush on top of loaves.
6

Finally, top each loaf with 1/2 of a strip of bacon.
7

Bake at 450 for approximately 20 minutes.