Bacon Veggie Roll-Ups

Name: Bacon Veggie Roll-Ups
Ingredients: 1/2 pound sliced bacon, diced; 3 medium zucchini, diced; 1 small onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 small tomato, chopped; 1 teaspoon chicken bouillon granules; 1-1/2 cups shredded cheddar cheese; 8 flour tortillas (10 inches)

8 ingredients

1 steps

Ingredients

1/2 pound sliced bacon, diced
3 medium zucchini, diced
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 small tomato, chopped
1 teaspoon chicken bouillon granules
1-1/2 cups shredded cheddar cheese
8 flour tortillas (10 inches)

Directions

1

In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, cook zucchini, onion, jalapeno, tomato and bouillon for 5-10 minutes or until zucchini is almost tender, stirring occasionally. Sprinkle with cheese and bacon. Spoon down the center of tortillas and roll up.