Pineapple Chicken Casserole
7 ingredients
2 steps
Ingredients
- 2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup pineapple tidbits
- 2 celery ribs, chopped
- 1 tablespoon chopped green onion
- 1 tablespoon reduced-sodium soy sauce
- 1 can (3 ounces) chow mein noodles, divided
Directions
-
1In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles.
-
2Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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