Bacon Waffles

Name: Bacon Waffles
Ingredients: 1/2 pound sliced bacon; 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups milk; 2 tablespoons unsalted butter, melted; 2 large eggs, at room temperature; Maple syrup, for serving

9 ingredients

5 steps

Ingredients

1/2 pound sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temperature
Maple syrup, for serving

Directions

1

Cook bacon until crisp. Drain and then coarsely crumble.
2

Plug in an electric waffle iron to preheat.
3

Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
4

Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
5

Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.