Batter-Fried Scallions

7 ingredients
5 steps

Ingredients

  • 1 cup white wine
  • 1 cup flour
  • salt
  • fresh ground black pepper
  • crushed red pepper flakes
  • 40 scallions (4 bunches)
  • vegetable oil

Directions

  1. 1
    Whisk wine into flour in a bowl until smooth.
  2. 2
    Season with salt, black & red pepper.
  3. 3
    Halve scallions crosswise.
  4. 4
    Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2-3 minutes.
  5. 5
    Drain on paper towels, and salt generously.

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