Bacon Waffles

8 ingredients
6 steps

Ingredients

  • 1 pound bacon sliced
  • 1 3/4 cups all purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 salt teapoon
  • 3 eggs separated
  • 1 1/2 cups whole milk
  • 1/4 cup butter

Directions

  1. 1
    In a skillet, cook bacon until crisp. Drain; crumble and set aside.
  2. 2
    In a mixing bowl, combine the flour, sugar, baking powder and salt.
  3. 3
    Beat egg yolks, milk and butter; stir into dry ingredients until smooth.
  4. 4
    Beat egg whites until stiff peaks form; fold into batter. Add bacon.
  5. 5
    Before making each waffle, stir batter.
  6. 6
    Bake in a preheated waffle iron until golden brown.

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