Custard Pie

6 ingredients
8 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. milk, scalded
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Thoroughly mix eggs, sugar, salt and vanilla.
  2. 2
    Slowly stir in hot milk.
  3. 3
    Pour at once into pie shell.
  4. 4
    Dash with nutmeg.
  5. 5
    Bake in hot oven at 475° for 5 minutes.
  6. 6
    Reduce heat to 450°.
  7. 7
    Bake 10 minutes longer or until knife inserted halfway between center and edge comes out clean.
  8. 8
    Cool on rack.

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