Bacon Waffles

Directions

1. 1
   Spray a waffle iron with nonstick cooking spray and preheat it.
2. 2
   Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl.
3. 3
   Beat the egg whites in a second medium bowl until stiff.
4. 4
   Beat the egg yolks with the milk and butter in a large bowl.
5. 5
   Add the flour mixture, stirring until just blended.
6. 6
   Fold in the beaten egg whites.
7. 7
   Place 2 halves of a bacon slice in each waffle grid and close the cover.
8. 8
   Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid.
9. 9
   Bake until golden brown, about 5 minutes.
10. 10
    Serve with maple syrup.