bacon waffles

Directions

1. 1
   in a medium bowl, sift flour and salt together....
2. 2
   in a other bowl, combine the egg yolks, milk, oil and vanilla.
3. 3
   make a hole in the center of flour mix, and pour wet ingredients.stir well until the batter is smooth.....
4. 4
   in a bowl and a electric mixer, or a hand mixer, beat the egg whites until soft and foamy.slowly add sugar, while beating, until a stiff peaks form.
5. 5
   until mixed good but gently.
6. 6
   ready to use or this can be refrigerated up to one hour.
7. 7
   make sure ur waffle iron is ready to use, u may lightly grease if necessary.ladle about a half a cup of batter into waffle iron the waffle iron may very, may have to add a little or a little less...
8. 8
   now put ur cooked bacon on top of batter, in a strip or crumbs.
9. 9
   close top let cook untill a golden brown.repeat until all batter is cooked.
10. 10
    to keep them nice and warm till all are cooked,, put cooked waffle on a h..heatproof plate cover with foil, ......enjoy a good waffle yummy.