Bacon Water Chestnuts

4 ingredients
7 steps

Ingredients

  • 2 cans water chestnuts
  • 1 pkg. bacon, sliced in half
  • 2/3 c. brown sugar
  • 1 c. catsup

Directions

  1. 1
    Wrap bacon around water chestnuts; stick with toothpick.
  2. 2
    Bake 1 hour at 250°; drain fat.
  3. 3
    Mix brown sugar and catsup.
  4. 4
    Heat 45 seconds in microwave.
  5. 5
    Spoon over bacon/water chestnuts.
  6. 6
    Bake another hour at 250°.
  7. 7
    Serve hot or cold.

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