Quinoa-Cinnamon Bread Pudding

Name: Quinoa-Cinnamon Bread Pudding
Ingredients: 2 cups 1% low-fat milk; 1/3 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 4 large eggs; Cooking spray; 3 tablespoons raisins; 1/4 cup fat-free caramel sundae syrup

11 ingredients

4 steps

Ingredients

2 cups 1% low-fat milk
1/3 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
4 large eggs
Cooking spray
3 tablespoons raisins
1/4 cup fat-free caramel sundae syrup

Directions

1

Preheat oven to 350°.
2

Combine milk, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and eggs in a medium bowl, stirring with a whisk.
3

Place cubed bread in an 11 x 7-inch baking dish coated with cooking spray; sprinkle raisins over bread. Pour egg mixture over bread. Press down lightly on bread, using a spatula, allowing bread to absorb egg mixture. Cover and chill 1 hour.
4

Place baking dish in a large roasting pan; add enough hot water to roasting pan to come halfway up sides of baking dish. Bake at 350° for 1 hour or until center of pudding appears set. Cool 20 minutes in pan. Serve with caramel syrup.