Bacon Wrap Ups

5 ingredients
4 steps

Ingredients

  • 1 lb. bacon, cut in 1/2 or 1/3
  • 2 cans whole water chestnuts
  • 1/2 c. ketchup
  • 1/3 c. sugar
  • 1 tsp. soy sauce

Directions

  1. 1
    Wrap bacon around the water chestnuts and spear with toothpick.
  2. 2
    Bake at 350° for 30 minutes (can be frozen until needed).
  3. 3
    Mix together the ketchup, sugar and soy sauce; dip the bacon wrap ups in this sauce.
  4. 4
    Bake at 350° for 20 minutes.

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