Angel Salad

Name: Angel Salad
Ingredients: 1 large can pineapple chunks; 1 small bottle maraschino cherries; 1 can pitted white Queen Anne cherries; 1 large can fruit cocktail; 2 eggs, beaten; 1/2 c. sugar; juice of 1 lemon; 1 (8 oz.) pkg. cream cheese; 1/2 pt. heavy cream, whipped; 1/2 lb. miniature marshmallows; 1/2 c. English walnuts

11 ingredients

11 steps

Ingredients

1 large can pineapple chunks
1 small bottle maraschino cherries
1 can pitted white Queen Anne cherries
1 large can fruit cocktail
2 eggs, beaten
1/2 c. sugar
juice of 1 lemon
1 (8 oz.) pkg. cream cheese
1/2 pt. heavy cream, whipped
1/2 lb. miniature marshmallows
1/2 c. English walnuts

Directions

1

Drain pineapple, reserving 1/3 cup juice.
2

Drain all other fruits.
3

Cut up maraschino cherries.
4

Combine eggs, 1/3 cup pineapple juice, sugar and lemon juice in double boiler.
5

Cook until thick.
6

Cool.
7

Soften cream cheese and blend into dressing. Fold in whipped cream.
8

Combine the fruits and pour the dressing over the top.
9

Mix well.
10

Add marshmallows and nuts.
11

Chill for 24 hours.