Bacon-Wrapped Baked Chicken

6 ingredients
5 steps

Ingredients

  • 8 to 10 boneless chicken breasts
  • 8 to 10 slices bacon
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. water
  • 1/2 stick butter

Directions

  1. 1
    Wrap chicken breasts in strips of bacon, laying in large casserole dish.
  2. 2
    Cover with chopped up butter pieces.
  3. 3
    Mix soups with 1 cup water.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 350° for about 1 hour.

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