Bacon Wrapped Bananas
5 ingredients
4 steps
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon honey
- 4 ripe bananas, each cut into 5 chunks
- 10 slices bacon, halved crosswise
- 20 toothpicks
Directions
-
1Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
-
2Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
3Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
-
4Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
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