Creme Caramel

Directions

1. 1
   In bowl combine first 3 ingredients; stir in milk and vanilla.
2. 2
   Set aside.
3. 3
   In heavy skillet stir 1/3 cup sugar over low heat until melted, 8-9 minutes.
4. 4
   When golden brown, remove from heat.
5. 5
   Pour syrup into 3 cup ring mold; quickly swirl to coat bottom and sides.
6. 6
   Pour egg mixture into mold.
7. 7
   Set in shallow pan on oven rack; pour hot water around mold 1 inch deep.
8. 8
   Bake at 325F until knife inserted off center comes out clean, 50-55 minutes.
9. 9
   Chill 2-3 hours.
10. 10
    Unmold dessert onto serving platter.
11. 11
    Garnish with whipped cream and strawberries.