Bacon Wrapped Chestnuts

4 ingredients
5 steps

Ingredients

  • 1 to 2 cans water chestnuts
  • 1/2 lb. bacon
  • soy sauce
  • brown sugar

Directions

  1. 1
    Soak water chestnuts in soy sauce overnight.
  2. 2
    Drain.
  3. 3
    Toss in brown sugar until coated.
  4. 4
    Wrap 1/2 slice of bacon around chestnut.
  5. 5
    Bake at 400° for 20 to 30 minutes or until brown and crisp.

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