Shortcut Refried Beans

6 ingredients
2 steps

Ingredients

  • 3/4 cup dried pinto beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 1/2 cups warm water
  • 1/2 cup salsa

Directions

  1. 1
    Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
  2. 2
    When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.

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