Bacon-Wrapped Chicken

4 ingredients
6 steps

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1 (8 ounce) carton spreadable chive & onion cream cheese
  • salt
  • 6 slices bacon

Directions

  1. 1
    Flatten chicken to 1/2 inch thickness.
  2. 2
    Spread 3 TBSP cream cheese over each chicken breast.
  3. 3
    Sprinkle with salt if desired. Roll chicken breasts up.
  4. 4
    Wrap each with bacon strip.
  5. 5
    Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
  6. 6
    Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

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