Bacon-Wrapped Corn

5 ingredients
8 steps

Ingredients

  • 12 fresh corn-on-the-cob
  • 12 bacon strips
  • butter or oleo
  • seasoned salt
  • pepper

Directions

  1. 1
    Pull husks away from corn.
  2. 2
    Wrap corn with a bacon strip.
  3. 3
    Pat with butter or oleo.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Re-wrap corn in husks.
  6. 6
    Place in foil wraps.
  7. 7
    Sprinkle on 2 tablespoons water. Wrap and seal.
  8. 8
    Cook on grill 30 to 40 minutes, turning once.

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