Bacon-Wrapped Corn

3 ingredients
2 steps

Ingredients

  • 8 large ears sweet corn, husks removed
  • 8 bacon strips
  • 2 tablespoons chili powder

Directions

  1. 1
    Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
  2. 2
    Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.

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