Carrot Cake

9 ingredients
4 steps

Ingredients

  • 1 c. cooking oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 2 Tbsp. cinnamon
  • 1/4 tsp. salt
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Cream together oil, sugar and eggs.
  2. 2
    Add dry ingredients.
  3. 3
    Fold in carrots and nuts.
  4. 4
    Bake at 350° for 40 to 55 minutes.

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