Bacon-Wrapped Dates

3 ingredients
6 steps

Ingredients

  • 35 to 40 pitted dates
  • 70 to 80 salted roasted almonds
  • 2 pounds thin bacon, cut in half

Directions

  1. 1
    Special equipment: 35 to 40 toothpicks
  2. 2
    Preheat the oven to 425 degrees F.
  3. 3
    Stuff each date with 1 to 2 almonds.
  4. 4
    Wrap each date with half a piece of bacon and secure with a toothpick.
  5. 5
    Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes.
  6. 6
    Serve warm or at room temperature.

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