Bacon-Wrapped Dates
3 ingredients
6 steps
Ingredients
- 35 to 40 pitted dates
- 70 to 80 salted roasted almonds
- 2 pounds thin bacon, cut in half
Directions
-
1Special equipment: 35 to 40 toothpicks
-
2Preheat the oven to 425 degrees F.
-
3Stuff each date with 1 to 2 almonds.
-
4Wrap each date with half a piece of bacon and secure with a toothpick.
-
5Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes.
-
6Serve warm or at room temperature.
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