Lemon Mousse

Directions

1. 1
   Chill milk in freezer until slivers of ice appear in it.
2. 2
   Turn into a chilled bowl and whip.
3. 3
   Add lemon peel.
4. 4
   Slowly add lemon juice, beating constantly.
5. 5
   Continue beating and add sugar slowly. Cover bottom of pan with half of crackers.
6. 6
   Pour whipped mixture into pan and cover with remaining crackers.
7. 7
   Wrap and freeze. (Will keep several weeks in freezer.)