Bacon-Wrapped Filet

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Generously salt and pepper both sides of the steak.
3. 3
   Wrap the steak with the bacon and secure with a toothpick.
4. 4
   Heat an ovenproof skillet over medium-high heat.
5. 5
   Add the butter and olive oil.
6. 6
   When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
7. 7
   Remove the skillet from the stovetop and place into the oven to finish cooking.
8. 8
   Cook until medium rare, 7 to 10 minutes.
9. 9
   Remove from the oven and allow to rest for 5 minutes before serving.