Bacon Wrapped Franks

2 ingredients
1 steps

Ingredients

  • 1 lb. frankfurters (hot dogs)
  • 1/2 lb. bacon, sliced

Directions

  1. 1
    Cut hot dogs into 1/3 pieces (approximately 1-inch in length). Cut bacon slices in halves. Wrap 1/2 slice bacon around hot dog chunk and fasten with toothpick. Bake at 400° until bacon is crisp. Serve with favorite dip or barbecue sauce.

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