Bacon Wrapped Hogs

Directions

1. 1
   Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick, pan fry over medium high heat just until brown and crispy.
2. 2
   Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet.
3. 3
   Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized.
4. 4
   Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks.
5. 5
   Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 se