Bacon wrapped kebabs

Name: Bacon wrapped kebabs
Ingredients: 3/4 cup green olives; 3/4 cup black ripened olives; 1 medium onion; 1 1/4 lb bacon; 1/4 lb asparagus; 1 cup grape tomatoes; 5 oz white whole mushrooms; 10 bambo skewers soaked in water; 5 medium radishes

9 ingredients

7 steps

Ingredients

3/4 cup green olives
3/4 cup black ripened olives
1 medium onion
1 1/4 lb bacon
1/4 lb asparagus
1 cup grape tomatoes
5 oz white whole mushrooms
10 bambo skewers soaked in water
5 medium radishes

Directions

1

Soak the skewers in water for about an hour.
2

Wash your vegetables.
3

Preheat oven 425 Fahrenheit.
4

Slice the radishes in half.
5

Put a slice of bacon on a skewer, then impale the vegetables on the skewer.
6

Cut the asparagus the length of the vegetable area about four pieces per skewer then spiral wrap the bacon and stick on the end of skewers.
7

Bake in oven till bacon is crispy