Beef Stuffed Zucchini

10 ingredients
4 steps

Ingredients

  • 2 large zucchinis, halved lengthwise
  • 1 1/2 pounds ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 (10.75 ounce) can water
  • 1 small yellow bell pepper, chopped
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Italian cheese blend, or to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. 2
    Scoop seeds and flesh from zucchini halves with spoon, leaving hollowed-out shells. Discard about half the flesh. Put remaining flesh in a large bowl.
  3. 3
    Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet.
  4. 4
    Bake in preheated oven for 25 minutes. Sprinkle Italian cheese blend over the zucchinis and continue baking until the cheese is melted and bubbly, about 10 minutes more.

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