Bacon-Wrapped Olives
2 ingredients
3 steps
Ingredients
- 3 slices bacon
- 12 pimento stuffed olives, drained
Directions
-
1Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
-
2Place on microwave dish and cover with paper towel.
-
3Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
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