Bacon-Wrapped Olives

2 ingredients
3 steps

Ingredients

  • 3 slices bacon
  • 12 pimento stuffed olives, drained

Directions

  1. 1
    Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
  2. 2
    Place on microwave dish and cover with paper towel.
  3. 3
    Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.

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