Bacon Wrapped Persimmon

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
3. 3
   Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
4. 4
   Brush with sherry vinegar, season with salt and pepper, serve immediately.