Bacon Wrapped Potatoes

Directions

1. 1
   Rinse potatoes under cool water.
2. 2
   Scrub with a vegetable brush.
3. 3
   Pat dry with paper towels.
4. 4
   Cut potatoes in half lengthwise.
5. 5
   Place thin onion slices between potatoes.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Top with the other potato half.
8. 8
   Wrap two slices of bacon around each potato.
9. 9
   Secure with several toothpicks.
10. 10
    Place in a greased baking pan.
11. 11
    Bake 1 hour and 20 minutes; in a 325 degree oven.