Bacon-Wrapped Scallops

Directions

1. 1
   Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks.
2. 2
   If the bacon slices are too wide, fold in half.
3. 3
   Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
4. 4
   When the scallops are cooked through, drizzle soy sauce and cook until browned.